We 39;ll be continuing our review of commercial eating place equipment with yet another unappreciated kitchen hero- the meat slicer heat seal parts. If you want to slice your own meats or with precision that rivals the finest delis then you need a commercial message slicer for your foodservice surgical process.

Before qualification a slicer buy up reexamine the below points:

Blade

One of the first things you need to consider when buying a meat slicer is the thinning vane. Blades range in size from 8 to 14 inches. The 8 and 9 inch blades are sufficient for dismount-duty thinning. For heavily-duty requirements 12-14 inch blades are the best. These are good for all-round use as well. You should also think about the type of stuff used to make the blade of the electric meat slicer. It 39;s best to look for a blade made from high carbon chromium steel steel. This type of vane will resist stains and be easier to taper. This type of meat slicer will also have a card sharper edge.

Strokes

You should also think about the type of strokes the meat slicer can have. Some models have different stroke lengths. This type of meat slicer can slit with a 1 3, 1 2, or a full fondle.

Operating Mode

Slicers are available in both manual and automatic modes. With manual Slicers you need to move the food back and forth to slit create. Automatic slicers move the carriage with an electric car motor, delivery you time and tug. Manual Slicers, on the other hand, allow you to be encumbered in the end product more than with automatic units by having more men-on work in the work on. A high-quality manual slicer is also of import to have as a reliever when the electric automobile edition malfunctions or breaks down.

Carriage Size

Most models hold products that range from 7-1 2 to 12 inches in diameter. If you mean to slice vauntingly production, it would be good to that the slicer 39;s coach will fit it. Another epoch-making factor out is the degree of the angle at which coach is placed. A steeper passenger car weight is preferable as it facilitates self-feeding of the product.

Slicers are usually placed near the sink area for easy washing or somewhere on the kitchen or prep area. Slicers are not big appliances in themselves; however make sure that they fit the prep area selected for them or that there is comfortable quad on the kitchen . If you need more quad or if you want to move the slicer from base to place, a slicer cart may be a good investment funds.

Spee

d

If you have an electric slicer in mind out the speeds available. Most designs only have one hurry. However, you can find an electric car meat slicer that has sevenfold speeds. This type of slicer usually operates at speeds between 36 and 52 slices per second.

Safety Features and Tips:

Check whether there are easy to strive controls so you can stop the slicer rapidly and cut guards food pushers to protect your manpower while fade.

Your slicer can cause serious cut injuries when not right used. Keep these refuge tips in mind while using the slicer:

Keep meat properly in the slicer and ascertain that the slicer is kept in proper put up before you start to cutBe careful not to strain across the bladeAfter using think of to turn off the slicer by setting the calibration back to zeroUnplug the slicer before cleaning itUse cut-resistant gloves on both manpower while cleanup the blade

Cleaning-up

If you slice meat and with the same unit you will want to thoroughly clean both the blades and the slicing set back before shift foods. With the flaring total of milk and other food allergies, you run the risk of severely harming your customers by not cleaning the unit when switch foods. You 39;ll certainly appreciate a meat slicer that is simpleton to strip up. This substance that the meat slicer you choose should have parts that are easy to wash in the sink or in a . Every part that needs to be clean should be easy to transfer and easy to put back on.

Although there are some of import brands of commercial message meat slicers out there we 39;ve ground that Berkel meat slicers consistently tick all the boxes in our checklist. For over a now, Berkel Slicers have become synonymous with timbre meat slicers. Berkel slicers are all belt motivated and therefore much less expensive to fix over time should any repair become necessary in the long term. Other slicers are gear impelled and wear out their expensive to resort gears apace. Berkel meat slicers also volunteer mighty, uniform fade and easy vane adjustment for variable star slice thickness. And to meet refuge and hygienic regulations, Berkel slicers are ETL-Listed and NSF-certified.